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Food Safety Course Level 1
The WSQ Food Safety Course Level 1 for food handlers in Singapore. One-day classes in English and Malay.
Handle food safely and meet the food handler requirement.
Food handlers working in food establishments in Singapore must be certified in food safety. This one-day course gives you the knowledge and practical skills for Food Safety Course Level 1.
You will learn to practise good personal hygiene, use safe ingredients, handle and store food safely, and keep utensils, equipment and service or storage areas clean.
What you will learn
- Practise good personal hygiene
- Handle food safely
- Use safe ingredients
- Store food safely
- Maintain cleanliness of equipment and premises
- Food safety legislation, case studies and workplace safety
Course details
| Duration | 6 hours of lessons + 1.5 hours of assessment (1 day) |
|---|---|
| Languages | English and Malay |
| Assessment | Written questions, multiple-choice questions and a practical demonstration |
| Trainer-to-learner ratio | 1:20 |
| Certificate | SkillsFuture WSQ Statement of Attainment |
| Training provider | ETANN Consultants Pte Ltd (UEN 201843068W) |
Funding: eligible learners may receive SSG funding and can use SkillsFuture Credit, UTAP or PSEA. Contact us to check your eligibility, the latest fees and the next class date.
Ready to get certified?
Ask us about the next Food Safety Course Level 1 class, the venue and your funding eligibility.